*These values are typical properties and are not intended for use in preparing specifications.
- Active Content = 60 %
- Color White
- Hydrophobic
- Non-Ionic
- pH 7 to 9.5
- Shelf Life = 540 Days
- Specific Gravity @ 25C = 1
*These values are typical properties and are not intended for use in preparing specifications.
Appearance :
General Properties :
- Slip - Moderate to Good
- Wetting - Moderate to Good
Thermal Properties :
*For further details on the suitability of this product for food contact applications, please refer to the Food Regulatory Profile.
United States FDA Regulations
- This product has been assessed and does not comply with any US FDA food contact regulations.
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European Union Food Regulations
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- When used as additive for the manufacture of preparations from printing inks and varnishes intended for printing on the non-food contact surface of materials and articles: - The composition of this product has been positively assessed according to Swiss Ordinance of the FDHA on Materials and Articles (RS 817.023.21) of 23 November 2005, Section 8b on Packaging Inks. All substances present in this product are listed on Annex 6 Part A or Part B.
- - The composition of this product has NOT been positively assessed according to German BfR Recommendation XV on Silicone for food contact (BfR-Empfehlungen XV zu Silicone).
- - The composition of this product has NOT been positively assessed according to German BfR Recommendation XXXVI on paper and board for food contact (BfR-Empfehlungen XXXVI zu Papiere, Kartons und Pappen für den Lebensmittelkontakt). This Recommendation is valid for paper or paperboard which is intended to be used at temperatures up to 90 °C (holding and reheating of food).
- - The composition of this product has NOT been positively assessed according to German BfR Recommendation XXXVI/2 on Paper and Paperboard for Baking Purposes (BfR-Empfehlungen XXXVI/2 zu Papiere, Kartons und Pappen für Backzwecke).
- As a result of CAS 2682-20-4 evaluation by EFSA (European Food Safety Authority), a Specific Migration Limit (SML) of 0.5 mg/kg should not be exceeded.
- As a result of CAS 128-37-0 evaluation by EFSA (European Food Safety Authority), a Specific Migration Limit (SML) of 3 mg/kg should not be exceeded.
- As a result of FCM 799 evaluation by EFSA (European Food Safety Authority), a Specific Migration Limit (SML) of 1.8 mg/kg should not be exceeded.
- As a result of CAS 100-41-4 evaluation (officially recognized scientific testing) a Specific Migration Limit (SML) of 0.6 mg/kg should not be exceeded.
- As a result of CAS 149-57-5 evaluation (officially recognized scientific testing), a Specific Migration Limit (SML) of 0.05 mg/kg should not be exceeded.
- As a result of FCM 89, 227 and 263 evaluation by EFSA (European Food Safety Authority), a Total Specific Migration Limit (SML(T)) of 30 mg/kg (expressed as Ethylene Glycol) should not be exceeded.
- As a result of CAS 2634-33-5 evaluation (officially recognized scientific testing) a Specific Migration Limit (SML) of 1.2 mg/kg should not be exceeded.
- FCM 575 present in this product meets the requirements set out in Regulation EU 10/2011.
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